Roasted Root Vegetables

8 ingredients
2 steps

Ingredients

  • 5 medium red potatoes, cubed
  • 4 medium carrots, cut into 1/2-inch slices
  • 2 small turnips, peeled and cubed
  • 1 garlic clove, minced
  • 2 to 4 tablespoons olive oil
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Place the potatoes, carrots, turnips and garlic in a greased 13x9-in. baking dish. Drizzle with oil; sprinkle with rosemary, salt and pepper. Stir to coat.
  2. 2
    Bake, uncovered, at 350° for 35 minutes. Increase temperature to 450°; bake 10-15 minutes longer or until vegetables are tender.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Sliced Potatoes

Basic American Foods

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Date-Orange Breakfast Spread

6 ingredients

Party Nachos

6 ingredients

Nut Shortbread Crusts

6 ingredients

Mushroom Gnocchi

10 ingredients

Basic Baked Potato

5 ingredients

The Sl Mint Julep

4 ingredients

Lobster Tamarind Sauce

12 ingredients

Spiced Potato And Cauliflower Samosas With Two Chutneys

23 ingredients

Larb

13 ingredients

Spiced Cold Chicken

6 ingredients

Brie With Strawberries And Honey

6 ingredients

Italian Pot Roast

17 ingredients