Roasted Root Vegetables
9 ingredients
1 steps
Ingredients
- 1 bunch beet
- 1 lb carrot
- 1 lb red potatoes
- 2 large red onions
- 1 lb parsnip
- 1 lb rutabaga
- 1/2 lb turnip
- olive oil
- kosher salt
Directions
-
1["Preheat oven to 500-550\u00b0F.", "Peel and cut vegetables into 1\" cubes (wedges
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