Roasted Root Vegetables

9 ingredients
1 steps

Ingredients

  • 1 bunch beet
  • 1 lb carrot
  • 1 lb red potatoes
  • 2 large red onions
  • 1 lb parsnip
  • 1 lb rutabaga
  • 1/2 lb turnip
  • olive oil
  • kosher salt

Directions

  1. 1
    ["Preheat oven to 500-550\u00b0F.", "Peel and cut vegetables into 1\" cubes (wedges

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