Mexican Loaf

Ingredients

• 2 tablespoons margarine
• 1 clove garlic crushed
• 4 each vegetable burgers crumbled, or 4 1/2oz tvp chunks
• 1 cup corn
• 4 ounces green chili peppers drain, chop
• 1/2 teaspoon chili powder
• 1 x salt and black pepper to taste
• 1 cup tomato sauce cold, double if using chunks instead of burgers
• 1 1/4 cups cornmeal
• 2 large eggs
• 1 each onions chopped
• 1 tablespoon vegetable oil
• 16 ounces tomatoes, canned
• 1 tablespoon tomato paste
• 1 teaspoon basil
• 1 clove garlic crushed