Roasted Salmon
3 ingredients
1 steps
Ingredients
- 1 teaspoon olive oil
- 1 1/2 lbs salmon fillets, with skin cut in 4 pieces
- salt and pepper
Directions
-
1["Preheat oven to 425. Season each piece of fish with a pinch of salt and black pepper.", "Heat the oil in an ovenproof medium skillet. When a drop of water dances on the surface of the pan, add the pieces of fish skin side up.", "Cook until they are seared and have a golden crust, 3 minutes.", "Turn the fish over skin side down.", "Slip the skillet into the oven and roast until the fish is pearlescent in the center, 8 minutes for a 1\" thick filet.""
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