Roasted Salmon Dinner

Name: Roasted Salmon Dinner
Ingredients: 1 lb tiny new potatoes, scrubbed and halved; 2 tablespoons extra virgin olive oil; 34 lb asparagus, cut into 1 inch pieces; 2 tablespoons fresh dill, chopped; 12 teaspoon lemon zest, grated; 1 garlic clove, minced; 34 teaspoon salt; fresh ground pepper; 4 salmon steaks

9 ingredients

11 steps

Ingredients

1 lb tiny new potatoes, scrubbed and halved
2 tablespoons extra virgin olive oil
34 lb asparagus, cut into 1 inch pieces
2 tablespoons fresh dill, chopped
12 teaspoon lemon zest, grated
1 garlic clove, minced
34 teaspoon salt
fresh ground pepper
4 salmon steaks

Directions

1

Preheat oven to 400F.
2

Put the potato pieces in a large baking dish, such as a 9x13 or other ovenproof casserole.
3

Toss the potatoes with the evoo.
4

Roast the potatoes for 20-25 minutes, turning halfway through, until browned.
5

Remove dish from oven.
6

Toss asparagus with dill and half the lemon and garlic.
7

Add to potatoes and toss to combine.
8

Season to taste with salt and pepper and toss again.
9

Season the salmon with the rest of the lemon and garlic, and salt and pepper to taste.
10

Clear a space in the center of the dish and add the salmon steaks.
11

Return the dish to the oven and roast for 12 - 15 minutes, or until fish is cooked to your liking.