Roasted Serrano Salsa

10 ingredients
3 steps

Ingredients

  • 6 Serrano chile peppers
  • 1 lb. plum tomatoes, finely chopped
  • 2 Tbsp. finely chopped purple onion
  • 1/4 c. fresh orange juice
  • 2 Tbsp. chopped yellow bell pepper
  • 2 Tbsp. chopped fresh cilantro
  • 1 Tbsp. rice vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • Cumin to taste

Directions

  1. 1
    Cook Serrano peppers in a cast iron skillet on high heat 10 minutes or until blackened, turning peppers.
  2. 2
    Combine Serrano peppers, tomatoes and next 7 ingredients.
  3. 3
    Cover and refrigerate at least 1 hour before serving.

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