Roasted Shallots

4 ingredients
2 steps

Ingredients

  • 8 shallots, peeled
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • Salt

Directions

  1. 1
    Toss shallots with olive oil, vinegar and salt.
  2. 2
    Roast them in a 375 degree oven, stirring occasionally until deep brown, about 20 minutes.

Products Matching These Ingredients

Mct Oil Powder

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100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

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Minotaur bio - Huile d'Olive Vierge Extra

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