Roasted Shiitakes & Tilapia

11 ingredients
5 steps

Ingredients

  • 2 lbs shiitake mushrooms, stems removed, halved if large
  • 4 tablespoons olive oil
  • 4 sprigs fresh rosemary
  • 4 garlic cloves, sliced thin
  • salt
  • pepper
  • 4 tilapia fillets
  • 4 teaspoons lemon pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 2 tablespoons parsley, finely chopped

Directions

  1. 1
    Preheat oven to 450. On a large rimmed baking sheet, toss mushrooms with 2 TB olive oil, rosemary and garlic. Season with salt and pepper. Roast until tender and browned, tossing occasionally, about 15 minutes.
  2. 2
    Push mushrooms to the sides of the pan. Place tilapia in center and season with salt and lemon pepper. Roast until opaque throughout, 8 - 10 minutes.
  3. 3
    Meanwhile, in a small bowl, whisk together remaining oil (2 TB), lemon juice, mustard and parsley, season with salt and pepper.
  4. 4
    When tilapia is finished cooking, place on a plate with the mushrooms next to it. Spread the mustard sauce on the top of the tilapia.
  5. 5
    Enjoy :).

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