Chopped Mexican Salad

Name: Chopped Mexican Salad
Ingredients: 12 cup lime juice; 13 cup olive oil; 1 tablespoon minced cilantro; 1 teaspoon hot pepper flakes; 2 garlic cloves, minced; 2 tablespoons honey; 6 cups chopped romaine lettuce; 1 (15 ounce) can black beans, drained and rinsed; 1 cup chopped peeled jicama; 1 (15 ounce) can corn, drained; 1 bell pepper, seeded cored and diced; 2 avocados, peeled and diced; 12 cup crumbled Cotija cheese

13 ingredients

5 steps

Ingredients

12 cup lime juice
13 cup olive oil
1 tablespoon minced cilantro
1 teaspoon hot pepper flakes
2 garlic cloves, minced
2 tablespoons honey
6 cups chopped romaine lettuce
1 (15 ounce) can black beans, drained and rinsed
1 cup chopped peeled jicama
1 (15 ounce) can corn, drained
1 bell pepper, seeded cored and diced
2 avocados, peeled and diced
12 cup crumbled Cotija cheese

Directions

1

Dressing: in a small bowl, whisk together lime juice, olive oil, cilantro, hot pepper flakes, garlic and honey.
2

Spread lettuce evenly across a large serving platter.
3

Arrange beans, jicama, corn, pepper and avocados on top of lettuce.
4

Garnish with cheese.
5

Drizzle with dressing before serving.