Mini-Meatballs
5 ingredients
1 steps
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup dry bread crumbs
- 2 eggs, beaten
- 1 Tbsp Worcestershire sauce
- 1 tsp salt
Directions
-
1{"0":"Mix all ingredients.","1":"Shape into small balls.","2":"Brown on all sides in a tablespoon of oil.","4":"If using spaghetti or other sauce, bring sauce to a boil, reduce heat, add meatballs then cover and simmer for 10 minutes, stirring occasionally."}
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