Roasted Sweet Potato Chips

2 ingredients
2 steps

Ingredients

  • 2 sweet potatoes or yams large, (about 1 lb ), very thinly sliced
  • 2 tablespoons i can't believe it's not butter! spread

Directions

  1. 1
    Preheat oven to 425°. Spray 2 baking sheets with nonstick cooking spray; set aside.
  2. 2
    Toss potatoes with I Can't Believe It's Not Butter!(R) Spread in large bowl; arrange potatoes in single layer on prepared baking sheets. Bake, turning once, 25 minutes or until chips are crisp. Sprinkle lightly with salt, if desired.

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