Roasted Sweet Potatoes, Potatoes And Carrots

10 ingredients
5 steps

Ingredients

  • 1 1/2 lbs sweet potatoes
  • 1 1/2 lbs potatoes
  • 1 1/2 lbs baby carrots
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 pinch salt
  • 1 teaspoon oregano
  • 1 teaspoon rosemary
  • 1 bulb of garlic (about 10 cloves)
  • black pepper

Directions

  1. 1
    peel and cut in bite size pieces all the vegetable. Peel and squash the garlic but do not cut it.
  2. 2
    mix the vegetables, garlic and all remaining.
  3. 3
    ingredients.
  4. 4
    spread on a parchemin lined pan.
  5. 5
    Broil until nice and golden about half an hour.

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