Roasted Tomatillo Serrano Salsa

Name: Roasted Tomatillo Serrano Salsa
Ingredients: 10 tomatillos; 6 fresh serrano chilies; 2 cloves peeled garlic; 1/4 cup chopped fresh cilantro; 1 small onion, finely chopped; 1 teaspoon salt; 1 teaspoon sugar

7 ingredients

1 steps

Ingredients

10 tomatillos
6 fresh serrano chilies
2 cloves peeled garlic
1/4 cup chopped fresh cilantro
1 small onion, finely chopped
1 teaspoon salt
1 teaspoon sugar

Directions

1

["Remobe husks from tomatillos and rinse.", "Place them on a baking sheet, on top rack under broiler.", "Broil about 4 minutes on one side, unrit blackened and soft, then turn and roast other side.", "Let cool on sheet.", "Heat a skillet over medium heat, and chiles and garlic.", "Roast chiles 5 to 10 minutes, until blackened and soft, turning occasionally.", "Roast garlic about 15 minutes.", "Remove and let cool, then pull stems from chiles, and peel garlic.", "Put tomatillos, garlic, and chiles in a food processor and coarse-blend.", "Transfer to a bowl and add 1/4 cup of water to bring to\"salsa consistency.""