Roasted Tomatoes

Directions

1. 1
   Cut the tomatoes in half lengthwise.
2. 2
   Brush an oven dish or baking sheet (or a piece of foil) with olive oil and place the tomatoes on it, cut side up.
3. 3
   Sprinkle each with salt, pepper, and sugar (sprinkle the sugar with your fingers) and cook in a 275F oven for 3 1/24 hours, until shriveled and shrunken.
4. 4
   Serve them hot or cold, cut side up, on a flat platter.