Roasted Tomatoes

Directions

1. 1
   Preheat the broiler.
2. 2
   Arrange the tomato halves cut side up and close together on a baking sheet.
3. 3
   Season with salt and pepper.
4. 4
   In a small bowl, combine the 6 tablespoons olive oil, the herbs, and the garlic.
5. 5
   Spoon a little over each tomato half, stirring the mixture as you go.
6. 6
   Broil until the tomatoes are soft and shriveled but still retain some moisture, 15 to 20 minutes.
7. 7
   Timing will depend on how large, meaty and juicy the tomatoes are.
8. 8
   Let cool completely, then peel and chop tomato halves roughly into a salsa cruda.