Roasted Veg

Name: Roasted Veg
Ingredients: 2 whole potatoes diced ~8mm3; 1 whole parsnips hopped in half longways then slice it longways also around 5mm thick; 1 whole zucchini diced ~ 10mm3; 1 scoop mushrooms, button I've got small button ones so i put them in whole.; 2 whole onions diced ~ 15mm3 (then break them up a little to add some variety); 1 whole sweet bell peppers Yellow pepper. Don't bother chopping the pepper, just tear it open, remove the seeds and rip it into several large pieces.; 2 whole pita bread torn into large strips

7 ingredients

12 steps

Ingredients

2 whole potatoes diced ~8mm3
1 whole parsnips hopped in half longways then slice it longways also around 5mm thick
1 whole zucchini diced ~ 10mm3
1 scoop mushrooms, button I've got small button ones so i put them in whole.
2 whole onions diced ~ 15mm3 (then break them up a little to add some variety)
1 whole sweet bell peppers Yellow pepper. Don't bother chopping the pepper, just tear it open, remove the seeds and rip it into several large pieces.
2 whole pita bread torn into large strips

Directions

1

Pre heat the oven to Gas Mark 6.
2

The only thing which takes some practice is how long things take to cook, the smaller you chop them the quicker they will cook.
3

So you want to make the slowest-cooking things smallest.
4

In this particular mix the potatos take far longer to cook than anything else, so chop them first.
5

Put them in a bowl (with a dollop of margarine and a little garlic powder/puree if you fancy) and microwave them for 5 minutes to give them a heaad start.
6

Meanwhile chop everything else, add them to a deep baking tray and drizzle some olive oil on top.
7

Add some salt and pepper and get your hands greasy mixing it all up and put it in the oven.
8

Once the potatos are done in the microwave add them on top.
9

Keep an eye on it, check it every 20minutes or so and stir it around a little.
10

It should take about an hour.
11

For the last 5 minutes or so, put the pita bread on top to warm up and soak up a little of the flavour.
12

When it's done, spoon it in to a bowl and serve with the pita and a fork.