Roasted Vegetable Egg Bake

8 ingredients
11 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 26 ounces any flavor frozen mixed peas carrots and potatoes
  • 1 cup cooked ham
  • 1 cup Bisquick baking mix
  • 1 12 cups milk
  • 4 eggs
  • 1 cup mozzarella cheese

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Spray 13x9 dish with nonstick cooking spray.
  3. 3
    Heat the oil in a 12 inch skillet over medium heat.
  4. 4
    Cook onion and veggies 8-10 minutes until heated through and tender.
  5. 5
    Add ham.
  6. 6
    Sprinkle with seasoning packet from veggies; stir to coat.
  7. 7
    Spread in prepared dish.
  8. 8
    Mix Bisquick, milk and eggs.
  9. 9
    Pour over veggies.
  10. 10
    Bake uncovered about 25 minutes or until a knife inserted into the center of the dish comes out clean.
  11. 11
    Sprinkle with cheese, bake 5 minutes more or until cheese melts.

Products Matching These Ingredients

More Recipes to Try