Roasted Vegetable Egg Bake
8 ingredients
11 steps
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 26 ounces any flavor frozen mixed peas carrots and potatoes
- 1 cup cooked ham
- 1 cup Bisquick baking mix
- 1 12 cups milk
- 4 eggs
- 1 cup mozzarella cheese
Directions
-
1Preheat oven to 400 degrees.
-
2Spray 13x9 dish with nonstick cooking spray.
-
3Heat the oil in a 12 inch skillet over medium heat.
-
4Cook onion and veggies 8-10 minutes until heated through and tender.
-
5Add ham.
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6Sprinkle with seasoning packet from veggies; stir to coat.
-
7Spread in prepared dish.
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8Mix Bisquick, milk and eggs.
-
9Pour over veggies.
-
10Bake uncovered about 25 minutes or until a knife inserted into the center of the dish comes out clean.
-
11Sprinkle with cheese, bake 5 minutes more or until cheese melts.
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