Roasted Vegetables

5 ingredients
2 steps

Ingredients

  • 1 1/2 pounds new potatoes, cut in half
  • 1 (16-ounce) bag baby carrots
  • 2 medium onions, quartered
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. 1
    Toss potatoes, baby carrots, and onions with olive oil, and season to taste with salt and pepper.
  2. 2
    Bake at 300° in a large cast-iron skillet for 45 minutes, stirring once.

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