Corn Relish

12 ingredients
8 steps

Ingredients

  • 1 doz. ears corn
  • 6 white onions
  • 4 red peppers
  • 6 green peppers
  • 2 c. sugar
  • 1 qt. vinegar
  • 1 1/2 pt. water
  • 1 Tbsp. salt
  • 4 Tbsp. mustard seed
  • 2 Tbsp. turmeric
  • 1 large head cabbage
  • 2 hot peppers (optional)

Directions

  1. 1
    Cut corn from cob.
  2. 2
    Slice onions and peppers.
  3. 3
    Cut cabbage fine.
  4. 4
    Add all ingredients together.
  5. 5
    Boil together about 20 to 25 minutes.
  6. 6
    Thicken with flour, mixing flour with a little water first.
  7. 7
    Boil 15 minutes longer.
  8. 8
    Seal in sterilized canning jars.

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