Roasted Wild Turkey

Name: Roasted Wild Turkey
Ingredients: 1 wild turkey (10 to 15 pounds); 2 large apples, quartered; 6 to 8 medium red potatoes, quartered; 2 pound baby carrots; 2 medium onions, sliced; 2 cups water; 1-1/2 teaspoons seasoned salt; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup maple syrup; 1/4 cup French salad dressing; 1/4 cup barbecue sauce; 2 tablespoons ketchup; 2 tablespoons steak sauce; 1 tablespoon lemon juice

15 ingredients

2 steps

Ingredients

1 wild turkey (10 to 15 pounds)
2 large apples, quartered
6 to 8 medium red potatoes, quartered
2 pound baby carrots
2 medium onions, sliced
2 cups water
1-1/2 teaspoons seasoned salt
1 teaspoon salt
1 teaspoon pepper
1/2 cup maple syrup
1/4 cup French salad dressing
1/4 cup barbecue sauce
2 tablespoons ketchup
2 tablespoons steak sauce
1 tablespoon lemon juice

Directions

1

Place turkey on a rack in a roasting pan; place apples in turkey cavity. Place potatoes, carrots and onions around turkey. Pour water over vegetables. Combine seasoned salt, salt and pepper; rub over turkey. Combine remaining ingredients; spoon over the turkey.
2

Cover and bake at 325° for 3-1/2 hours or until a thermometer reads 180° baste if desired. Turkey may be uncovered for the last 30 minutes for additional browning if desired.