Roasted Young Potatoes
6 ingredients
3 steps
Ingredients
- 2 Tablespoons Olive Oil
- 2 pounds Young Potatoes
- 1/2 teaspoons Dried Thyme
- 1/2 teaspoons Dried Rosemary
- Salt And Pepper, to taste
- 2 Tablespoons Fresh Parsley Leaves, Finely Diced
Directions
-
1Preheat oven to 400°F.
-
2Spread olive oil all over a large baking pan. Add potatoes and shake the pan to get the potatoes covered in oil. Season with dried herbs, salt and pepper. Shake the pan again.
-
3Bake at 400°F for 25 minutes, or until potatoes are fork tender and skins are crispy. Toss with fresh parsley. Serve hot.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Young Chicken without Neck & Giblets
George's
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT
Walkers
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Sliced Potatoes
Basic American Foods
E NOVA 4
Very Young Small Early Peas
Shurfine
A NOVA 3
Premium young sweet peas
A NOVA 3
More Recipes to Try
Indian Fried Rice
10 ingredients
Ham Potato Soup
10 ingredients
Authentic Indian Kofta Croquet Curry
17 ingredients
Pinwheel Cookies
11 ingredients
Osso Buco alla Milanese (Braised Veal Shanks)
18 ingredients
Baked Asparagus
11 ingredients
South West Dip Recipe
10 ingredients
Jello Cookies
6 ingredients
Jalapeno mint jelly
7 ingredients
Cuban Black Bean Vegetarian Feast
14 ingredients
One-Bowl Easy Chocolate Glaze
2 ingredients
Biscuit Pizza Recipe
5 ingredients