Crabmeat Dip

7 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can tomato soup
  • 1/2 c. red onion
  • 1/2 c. celery, chopped
  • 1 can crabmeat
  • 1/2 c. Miracle Whip
  • 1/2 pkg. Knox gelatine (clear)

Directions

  1. 1
    Bring tomato soup and cream cheese to a boil.
  2. 2
    Add gelatine; take off burner.
  3. 3
    Add remaining ingredients.
  4. 4
    Stir up, then refrigerate for a good long time.
  5. 5
    Serve with crackers.
  6. 6
    Recipe can be doubled for large amount.

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