Robert Redford

9 ingredients
10 steps

Ingredients

  • 1 c. flour
  • 1 stick butter or margarine
  • 1 c. chopped pecans
  • 1 c. powered sugar
  • 1/2 large container of Cool Whip
  • 3 c. milk
  • 1 large instant vanilla pudding (6 oz.)
  • 1 large instant chocolate pudding (6 oz.)
  • 1 (8 oz.) pkg. Philadelphia cream cheese

Directions

  1. 1
    Mix flour, butter and pecans.
  2. 2
    Put into 13 x 9-inch baking dish evenly.
  3. 3
    Bake for 15 minutes at 350°.
  4. 4
    Let cool.
  5. 5
    Mix cream cheese, powdered sugar and Cool Whip.
  6. 6
    Spread evenly on baked crust.
  7. 7
    Mix milk and pudding until stiff.
  8. 8
    Spread on top of cream cheese mixture.
  9. 9
    Spread remainder of Cool Whip on top of pudding mixture.
  10. 10
    Refrigerate overnight.

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