Robert Redford Cake

Directions

1. 1
   Line bottom of 13 x 9 x 2-inch dish with whole graham crackers, making sure edges touch.
2. 2
   Mix pudding and milk on low speed for two minutes.
3. 3
   Fold in Cool Whip.
4. 4
   Spread over graham crackers.
5. 5
   Top with graham crackers as for bottom.
6. 6
   Spread frosting on top and let set for five minutes.
7. 7
   Refrigerate.
8. 8
   Serves 18.