Roberta's Kugel

Name: Roberta's Kugel
Ingredients: 3 8 oz (224 grm). packages of Philadelphia cream cheese, softened; 1/4 cup (60 ml) unsalted butter, softened; 1-1/4 cups (300 ml) sugar; 8 eggs; 2 cups (475 ml) sour cream; 1 tsp (5 ml) vanilla; cinnamon, to taste; 8 oz (224 grm). Manishewitz wide egg noodles (most other brands are too starchy)

8 ingredients

9 steps

Ingredients

3 8 oz (224 grm). packages of Philadelphia cream cheese, softened
1/4 cup (60 ml) unsalted butter, softened
1-1/4 cups (300 ml) sugar
8 eggs
2 cups (475 ml) sour cream
1 tsp (5 ml) vanilla
cinnamon, to taste
8 oz (224 grm). Manishewitz wide egg noodles (most other brands are too starchy)

Directions

1

Cook noodles to package directions.
2

In large bowl, mix cream cheese, butter and sugar together.
3

Blend in eggs.
4

Blend in sour cream.
5

Blend in vanilla.
6

Sprinkle cinnamon lightly on top.
7

Add noodles to bowl and lightly combine.
8

Pour mixture into a 9 x 12 pyrex baking dish sprayed with non-stick cooking spray.
9

Bake at 350 degrees (175 C.) for 45 minutes to 1 hour until bubbly and slightly browned.