Robust Italian Salad
5 ingredients
7 steps
Ingredients
- 6 slices hard salami
- 1/2 c. Zesty Italian dressing
- 1 (16 oz.) pkg. frozen Birds Eye broccoli, cauliflower and red pepper combination, cooked and drained
- 1 c. cherry tomatoes
- 1 c. Mozzarella cheese
Directions
-
1Cut salami in half; then slice into 1/4-inch slices.
-
2Pour dressing over combined salami, vegetables and tomatoes.
-
3Toss lightly.
-
4Cover.
-
5Marinate several hours in refrigerator.
-
6Cut cheese into chunks; then add just before serving.
-
7Toss lightly.
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