Crustless Pear Pie

Directions

1. 1
   Butter your pie pan.
2. 2
   Peel, core, and slice the pears into thin slices.
3. 3
   Mix together with the sugars, salt, 2 tablespoons of flour, and spices.
4. 4
   Pour filling into your pie pan.
5. 5
   Now for the topping, cut the butter into the cup of flour, xantham gum, and sugar.
6. 6
   When it looks like big crumbs, pour over the top of the filling.
7. 7
   Bake at 425 degrees for 15 minutes.
8. 8
   Lower the temperature to 375 degrees and cook for 30 more minutes.
9. 9
   Serve warm, cold, plain, or with homemade ice cream.