Rock Candy

4 ingredients
6 steps

Ingredients

  • 3 3/4 c. sugar
  • 1 1/2 c. light corn syrup
  • 1 c. water
  • 1 Tbsp. powdered sugar

Directions

  1. 1
    Mix sugar and syrup in large saucepan.
  2. 2
    Stir over medium heat, boiling for 5 minutes.
  3. 3
    Test in a cup of cold water until it threads.
  4. 4
    Remove from heat, then add color and flavor.
  5. 5
    Grease pan with butter and pour candy into pan.
  6. 6
    Let cool and then break into pieces.

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