Rock Cornish Hens

4 ingredients
4 steps

Ingredients

  • 4 Cornish hens
  • 1 (8 oz.) jar apricot or peach preserves
  • 1 c. creamy French dressing
  • 1/2 pkg. onion soup mix

Directions

  1. 1
    Mix together preserves, dressing and dry soup mix.
  2. 2
    Spoon over hens.
  3. 3
    Place on a foil-lined pan and bake in a 350° oven for 1 hour and 15 minutes or until tender.
  4. 4
    Hens may be cut in half and baked the same way, cut side down.

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