Ranchero Beef Shortcake

8 ingredients
5 steps

Ingredients

  • 2 slices bacon, cut up
  • 1 to 1 1/2 lb. round steak or rump roast, cut in strips 1/4 inch thick
  • 2 bell peppers, cut in 1 1/2-inch squares
  • 1 (8 oz.) can tomato sauce
  • 1/4 c. brown sugar
  • 6 Tbsp. yellow mustard
  • 2 Tbsp. Worcestershire sauce
  • 2 boxes (8 1/2 oz. each) Jiffy corn bread mix

Directions

  1. 1
    In a large skillet, cook bacon until crisp.
  2. 2
    Add meat and cook, stirring until well browned.
  3. 3
    Add remaining ingredients except
  4. 4
    corn bread.
  5. 5
    Cover and simmer 30 to 40 minutes until meat is tender.

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