Rock-N-Horse Salsa

Ingredients

• 1/2 medium red pepper, diced
• 1 medium yellow pepper, diced
• 1/2 lb. tomatillos, boiled until soft, then crushed
• 10 oz. diced tomatoes and green chilies (fresh or canned)
• 2 (14 1/2 oz.) cans tomato wedges, halved
• 10 cloves garlic, crushed or chopped
• 1 large Vidalia, diced
• 1 medium leek, chopped
• 1 dried red chili pepper, diced
• 1/4 c. vinegar
• 3 Tbsp. sliced jalapeno peppers
• 1 Tbsp. blackstrap molasses
• 1 tsp. salt
• 5 hot banana peppers, diced
• 2 Tbsp. lemon juice