Rockin' Tacos

7 ingredients
3 steps

Ingredients

  • 1 pound ground sirloin beef (90% lean)
  • 2 (10 ounce) cans Ro*Tel(R) Original Diced Tomatoes & Green Chilies, divided
  • 1 (1.25 ounce) package 30%-less-sodium taco seasoning mix
  • 1/3 cup water
  • 12 (6 inch) flour tortillas, warmed
  • 3 cups shredded lettuce
  • 1 cup shredded Cheddar cheese

Directions

  1. 1
    Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Stir in water; bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  2. 2
    Meanwhile, drain remaining can of tomatoes; set aside.
  3. 3
    Spoon meat mixture evenly onto tortillas; top with lettuce, drained tomatoes and cheese.

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