Rocky Road

5 ingredients
5 steps

Ingredients

  • 12 oz. pkg. semi-sweet chocolate chips
  • 2 Tbsp. oleo
  • 14 oz. Eagle Brand milk
  • 2 c. dry roasted peanuts
  • 10 1/2 oz. pkg. little marshmallows

Directions

  1. 1
    Melt chips and oleo with milk.
  2. 2
    Remove from heat.
  3. 3
    In large bowl, combine nuts and marshmallows.
  4. 4
    Stir in chocolate mixtures. Spread in buttered pan; chill.
  5. 5
    Cut into squares.

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