Rocky Road

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) chocolate chips
  • 1 (14 oz.) can Eagle Brand milk
  • 1 c. nuts
  • 1 c. mini marshmallows
  • 1 tsp. vanilla

Directions

  1. 1
    Butter square pan.
  2. 2
    Melt chocolate chips over low heat.
  3. 3
    Add milk; stir and add vanilla, nuts and marshmallows.
  4. 4
    Pour into pan. Press down and chill.
  5. 5
    Cut and eat.

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