Rocky Road Bars
5 ingredients
5 steps
Ingredients
- 1 (350 g) package chocolate chips
- 1 (300 ml) can condensed milk
- 2 tablespoons margarine
- 2 cups dry roasted peanuts
- 1 (250 g) package mini marshmallows
Directions
-
1In heavy saucepan, over low heat, melt chocolate chips with condensed milk and margarine. Remove from heat.
-
2In large bowl - combine nuts and marshmallows - fold in chocolate mixture.
-
3Spread in wax paper lined 13 x 9 inch pan.
-
4Chill at least 2 hours. Remove from pan and peel off wax paper.
-
5Cut into squares - store covered at room temperature (won't last long anyways) or freeze in waxed paper.
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