Rocky Road Bars

5 ingredients
5 steps

Ingredients

  • 1 (350 g) package chocolate chips
  • 1 (300 ml) can condensed milk
  • 2 tablespoons margarine
  • 2 cups dry roasted peanuts
  • 1 (250 g) package mini marshmallows

Directions

  1. 1
    In heavy saucepan, over low heat, melt chocolate chips with condensed milk and margarine. Remove from heat.
  2. 2
    In large bowl - combine nuts and marshmallows - fold in chocolate mixture.
  3. 3
    Spread in wax paper lined 13 x 9 inch pan.
  4. 4
    Chill at least 2 hours. Remove from pan and peel off wax paper.
  5. 5
    Cut into squares - store covered at room temperature (won't last long anyways) or freeze in waxed paper.

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