Rocky Road Cake

Name: Rocky Road Cake
Ingredients: 1 c. chopped walnuts; 1 c. seedless raisins; 1 c. miniature marshmallows; 1 (6 oz.) pkg. semi-sweet chocolate pieces; 1 (18 1/2 oz.) pkg. devil's food cake mix with pudding in the mix; 4 eggs; 1 c. Hellmann's mayonnaise; 1 c. water

8 ingredients

9 steps

Ingredients

1 c. chopped walnuts
1 c. seedless raisins
1 c. miniature marshmallows
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 (18 1/2 oz.) pkg. devil's food cake mix with pudding in the mix
4 eggs
1 c. Hellmann's mayonnaise
1 c. water

Directions

1

Grease and flour 12-cup fluted tube pan or Bundt pan.
2

In small bowl, mix walnuts, raisins, marshmallows and chocolate pieces.
3

In large bowl with mixer at low speed, beat together cake mix, eggs, mayonnaise and water just until blended.
4

Increase speed to medium; beat for 2 minutes.
5

Stir in nut mixture.
6

Pour in prepared pan. Bake in a 350° oven for 50 minutes or until cake tester inserted in center comes out clean.
7

Cool in pan for 15 minutes. Remove.
8

Cool on rack.
9

If desired, dust with confectioners sugar. Makes 12 servings.