Rocky-Road Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Put flour, sugar, cocoa, salt and pecans into ungreased 8-inch square baking pan.
3. 3
   Stir with fork until blended.
4. 4
   Add oil and eggs; stir to mix well.
5. 5
   With rubber spatula, scrape any ingredients clinging to sides, corners and bottom of pan into batter.
6. 6
   Bake 15 minutes or until top feels firm.
7. 7
   Sprinkle with marshmallows and return to oven.
8. 8
   Bake 5 minutes longer or until marshmallows have softened.
9. 9
   Cool in pan on rack; cut into bars.