Tailgate in a Bowl - Bratwurst Soup

14 ingredients
7 steps

Ingredients

  • 1 lb bratwurst, cut into bite sized pieces
  • 1 tablespoon vegetable oil
  • 3 cups beef broth, low salt
  • 2 cups low-sodium V8 juice
  • 1 (12 ounce) can light beer
  • 2 tablespoons whole grain mustard
  • 1 white onion, coarsely chopped
  • 2 stalks celery, sliced
  • 3 carrots, sliced
  • 3 russet potatoes, cubed
  • 1 garlic clove, smashed
  • 2 bay leaves
  • 1 (14 ounce) can sauerkraut, 14 oz undrained
  • 1 teaspoon cracked black pepper

Directions

  1. 1
    Brown the bratwurst with the vegetable oil.
  2. 2
    The oil will be absorbed and some of the bratwurst will stick.
  3. 3
    This is ok.
  4. 4
    After the bratwurst has been browned, de-glaze the plan with the can of beer.
  5. 5
    Add the remaining liquids and bring to a low boil.
  6. 6
    Add the rest of the ingriedents and reduce heat to a simmer.
  7. 7
    Simmer until the vegetables are tender.

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