Squash Pickles
9 ingredients
1 steps
Ingredients
- 10 c. thinly sliced yellow squash (4 lb. approximately)
- 2 c. thinly sliced onions
- 1/3 c. salt
- 2 c. white vinegar
- 3 c. sugar
- 1 (4 oz.) jar diced pimento, drained
- 2 green peppers, sliced
- 1 Tbsp. celery seed
- 1 Tbsp. mustard seed
Directions
-
1Mix squash, onions and peppers. Sprinkle 1/3 cup salt. Set aside 1 1/2 hours.
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