Rocky Tops

Name: Rocky Tops
Ingredients: 1 c. softened butter or margarine; 3/4 c. firmly packed light brown sugar; 1 tsp. vanilla; 2 eggs; 2 3/4 c. all-purpose flour; 1/2 tsp. baking powder; 1 (6 oz.) pkg. semi-sweet chocolate morsels; 1 c. finely chopped nuts

8 ingredients

9 steps

Ingredients

1 c. softened butter or margarine
3/4 c. firmly packed light brown sugar
1 tsp. vanilla
2 eggs
2 3/4 c. all-purpose flour
1/2 tsp. baking powder
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. finely chopped nuts

Directions

1

In medium bowl, cream butter, brown sugar and vanilla.
2

Beat in eggs.
3

Stir in flour and baking powder.
4

Mix until smooth. Shape rounded teaspoons of dough into balls.
5

Pinch or shape each ball to a rounded point, to resemble a chocolate candy kiss.
6

The cookie top will flatten slightly during baking, only small lump remains.
7

Place on ungreased cookie sheets.
8

Bake in preheated 350° oven for 12 to 14 minutes.
9

Transfer to wire racks to cool.