Tropical Sangria

Directions

1. 1
   Combine the sauvignon blanc, rum, nectar, Lemongrass Simple Syrup, lemons, oranges, mint and passion fruit if desired in a pitcher.
2. 2
   Cover and refrigerate for at least 2 hours and up to 24 hours.
3. 3
   Combine 1 cup water and the sugar in a small saucepan.
4. 4
   Hit the stalks with the back of a knife to lightly bruise and help release the flavor.
5. 5
   Add the stalks to the pan and bring to a boil over high heat.
6. 6
   Cook until the sugar is completely dissolved.
7. 7
   Remove from the heat, cover and refrigerate for at least 1 hour and up to 48 hours to let the flavor develop.
8. 8
   Strain before using.
9. 9
   Yield: 1 cup.