Roe Mayonnaise

Directions

1. 1
   In a food processor, pulse the roe until it is liquid.
2. 2
   Add the salt and lemon juice, and pulse to combine.
3. 3
   With machine running, pour oil through feed tube a few drops at a time.
4. 4
   When about 1/2 cup has been added and sauce starts to thicken, pour a little faster, in a slow steady stream, until all the oil has been incorporated.
5. 5
   Stop once to scrape down the sides of the bowl.
6. 6
   If the mayonnaise seems too thick, add 1 tablespoon water and pulse to combine.
7. 7
   Use as a dip for vegetables.