Rogene's Spinach Salad

10 ingredients
8 steps

Ingredients

  • 1 (10 ounce) bag fresh spinach
  • 12 lb fresh mushrooms, sliced
  • 8 slices bacon, fried and crumbled
  • 4 eggs, hard boiled
  • 13 cup ketchup
  • 12 cup sugar
  • 14 cup red wine vinegar
  • 13 cup oil
  • 4 green onions, chopped, include tops
  • 1 teaspoon Worcestershire sauce

Directions

  1. 1
    Wash spinach several times to wash off all dirt and sand.
  2. 2
    Tear off stems and tear spinach into bite size pieces.
  3. 3
    Dry spinach with towel and place in bowl.
  4. 4
    Add mushrooms and eggs - sliced.
  5. 5
    Top with bacon pieces.
  6. 6
    For dressing: Combine all dressing ingredients.
  7. 7
    Place in a glass jar and refrigerate.
  8. 8
    Shake well before using.

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