Roghan Josh

Name: Roghan Josh
Ingredients: 2 mutton pieces each 250 gm; Sour curd 1 cups; A little amount of saffron dissolved in hot water; Ginger paste 2 tbsp; Kashmiri red chilli powder 2 tbsp; Bay leaf 2; Dasi ghee 4 tbsp; Fennel powder 4 tbsp; Black cardamom powder 1 tbsp; Cinnamon powder 1 tbsp; Salt to taste.

11 ingredients

5 steps

Ingredients

2 mutton pieces each 250 gm
Sour curd 1 cups
A little amount of saffron dissolved in hot water
Ginger paste 2 tbsp
Kashmiri red chilli powder 2 tbsp
Bay leaf 2
Dasi ghee 4 tbsp
Fennel powder 4 tbsp
Black cardamom powder 1 tbsp
Cinnamon powder 1 tbsp
Salt to taste.

Directions

1

In a presser cooker, heat ghee and add bay leaf
2

Add mutton pieces and salt, in a low flame, cook mutton until it turns brown in colour
3

Add all powdered masala and ginger paste and 3 tbsp water
4

When masala coats the mutton, add beaten curd and 2 cups water
5

Add saffron water and close the cooker and give 5/6 whistles