Rogue Sauce

9 ingredients
1 steps

Ingredients

  • 1 lb italian sweet sausage links, thinly sliced
  • 2 tablespoons olive oil
  • 1 lb ground beef
  • 1 large onion, finely chopped
  • 1 garlic clove, minced
  • 1 (35 ounce) can Italian plum tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon dried basil
  • salt and pepper

Directions

  1. 1
    In a 5-quart saucepan, brown sausage in oil; push sausage to one side and add beef. Crumble beef with a fork until it loses is red color. Stir in onion, garlic, tomatoes, tomato paste, and basil; simmer for 2 hours; add salt and pepper.

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