Enchilada Rice

Name: Enchilada Rice
Ingredients: 1 cup rice; 1 (15 ounce) can black beans; 1 (10 ounce) can enchilada sauce (Red); 1/4 cup diced jalapeno (this really kicks up the heat, omit for a milder version); 1 1/2 cups shredded cheddar cheese; sour cream (optional)

6 ingredients

6 steps

Ingredients

1 cup rice
1 (15 ounce) can black beans
1 (10 ounce) can enchilada sauce (Red)
1/4 cup diced jalapeno (this really kicks up the heat, omit for a milder version)
1 1/2 cups shredded cheddar cheese
sour cream (optional)

Directions

1

Preheat oven to 375 degrees.
2

Cook rice according to the directions on the package (depending on the kind of rice this makes between 2 to 3 cups of rice).
3

Let the rice cool for 5 to 10 minutes.
4

Combine all the ingredients into a greased baking dish, mix until well blended.
5

Cover with foil and bake for 20-25 minutes.
6

Top with sour cream and cheese if desired.