Roladen(German Beef Rolls)

Directions

1. 1
   Dissolve bouillon cubes in 2 cups water.
2. 2
   Set aside.
3. 3
   Slice bacon into 1-inch pieces.
4. 4
   Sprinkle top round with pepper.
5. 5
   Spread with mustard.
6. 6
   Distribute onion and bacon evenly.
7. 7
   From short end, roll up and fasten with round toothpicks.
8. 8
   Coat pan with oil. Brown rolls on all sides.
9. 9
   Remove.