Rolled Caesar Salad

Name: Rolled Caesar Salad
Ingredients: 1 head romaine lettuce; 2 garlic cloves, minced; 3 tablespoons finely diced almonds; 2 tablespoons nutritional yeast; 2 tablespoons prepared mustard; 2 teaspoons ground oregano; 1 teaspoon dried parsley flakes; 2 tablespoons fresh lemon juice; 2 tablespoons cold water; 1 teaspoon vinegar; 6 -8 romaine leaves, stemmed

11 ingredients

6 steps

Ingredients

1 head romaine lettuce
2 garlic cloves, minced
3 tablespoons finely diced almonds
2 tablespoons nutritional yeast
2 tablespoons prepared mustard
2 teaspoons ground oregano
1 teaspoon dried parsley flakes
2 tablespoons fresh lemon juice
2 tablespoons cold water
1 teaspoon vinegar
6 -8 romaine leaves, stemmed

Directions

1

The lettuce should be cleaned and chopped into bite-size pieces.
2

Save 6 to 8 leaves, stem them by removing most of the hard cener core.
3

Chill the chopped Romaine.
4

Place dressing ingredients in a blender and process until smooth.
5

Toss Chilled lettuce with dressing and allow to chill for at least 30 minutes more.
6

When ready to serve, place a small amount of salad on the end of each leaf and roll up.