Rolled Chicken Breast

8 ingredients
5 steps

Ingredients

  • 8 boneless, skinless chicken breasts
  • 8 slices American cheese
  • 8 slices bacon
  • 1 can cream of chicken soup
  • tenderizer
  • garlic salt
  • seasoning salt
  • bread crumbs

Directions

  1. 1
    Sprinkle chicken breast with tenderizer, garlic salt and seasoning salt.
  2. 2
    Fold chicken breast in half around slice of cheese and wrap with slice of bacon.
  3. 3
    Top with soup and bread crumbs.
  4. 4
    Cover with foil.
  5. 5
    Bake at 350° for 1 hour.

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