Rolled Dumplings

Directions

1. 1
   Sift
2. 2
   flour
3. 3
   and salt.
4. 4
   Cut in shortening.
5. 5
   Mix egg and milk; stir until well blended.
6. 6
   Knead lightly about 30 seconds on floured cloth.
7. 7
   Roll out very thin and cut into strips and allow to dry on board 30 to 40 minutes.
8. 8
   After cooked chicken is removed,
9. 9
   drop dumplings one at a time in broth.
10. 10
    If broth does not
11. 11
    cover
12. 12
    dumplings
13. 13
    add a little milk.
14. 14
    Cover and let simmer 20
15. 15
    minutes.
16. 16
    After
17. 17
    10
18. 18
    minutes cooking, place cooked chicken
19. 19
    on top to reheat.
20. 20
    Replace cover and continue cooking 10 minutes longer.